Don't name it a cronut !

The one following the food news in the last month could easily got an indigestion of cronuts, just by looking at all the article dealing with the topic. What in Europe? After a bakery in Munich offered its home made ones (http://www.wirmachencupcakes.de), they start to reach German specialty shops via the wholesale Arctis, as seen here in Augsburg (Frucht&Bohne).

But the name Cronut is protected, and anyone wanting to produce a deep fried croissant dough needs to find another name ...
 So, in Germany, Arctis is using the nickname "American star" and Hiestand names it the "Crodoot". In Paris, the Hot dog Corner is selling "Croinut", while in the US, Paris Baguette switched the C with a K to sell Kronut. If you want more of this game, head to London : Rinkoff Bakery is selling a "Crodough" and Duck and Waffle a "Dosant" ...