Au Bon Pain (http://aubonpain.com), a Boston based bakery chain with more than 300 shops, just launched the "croisbun", which is said to be a mix between a croissant and a bun.
Interesting ?
Thursday, 27 March 2014
The Croisbun: When will the "mixing-food-name-likecronut" game will stop?
The fellow readers of this blog might remember that the theme "cronut" has been approached several times, the others can go here. But this seems to be a never ending story ...
Au Bon Pain (http://aubonpain.com), a Boston based bakery chain with more than 300 shops, just launched the "croisbun", which is said to be a mix between a croissant and a bun.
Interesting ?
Au Bon Pain (http://aubonpain.com), a Boston based bakery chain with more than 300 shops, just launched the "croisbun", which is said to be a mix between a croissant and a bun.
Interesting ?
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