Thursday, 27 March 2014

The Croisbun: When will the "mixing-food-name-likecronut" game will stop?

The fellow readers of this blog might remember that the theme "cronut" has been approached several times, the others can go here. But this seems to be a never ending story ...

Au Bon Pain (http://aubonpain.com), a Boston based bakery chain with more than 300 shops, just launched the "croisbun", which is said to be a mix between a croissant and a bun.

Interesting ?


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