One can only admit that quality of burgers served in European restaurants drastically increased over the last years. But how often are the fries disapointing, thus destroying the whole effect? Mc Cain saw this point coming and addressed it with two new products in its foodservice range (ie for restaurant) : The McCain Signatures Gastro Thick Cut Chip and the Skin-on Fry.
Will the next street food battle be on the fries ward?
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