Regressive food x regressive food can be innovative !

Poulain, the french chocolate brand, iconic for its cooking range ("Dessert"), just launched a dark cooking chocolate filled with Carambar (the other french iconic confectionnery brand).

It is not only awfully regressive, it is (to our best knowledge) one of the first move like that in cooking chocolate, and certainly a good opportunity to try new recipes and avoid the tricky step of melting the Carambar in the chocolate ...

https://www.poulaindessert.fr/