Yeo Valley, a family dairy company based in Sommerset (UK), with great design and taste products, launched some days ago this "Orange, Carrot and Mango" Yogurt. As we saw this yogurt, we thought to have found the first savoury yogurt ever made... Well, after checking a bit, we needed to rephrase : "we (to the best of our knowledge), found the first carrot yogurt in Europe".
If you want to learn more about Yeo Valley, or just appreciate a nice website, just go there : https://www.yeovalley.co.uk/
If you want to learn more on savoury yogurt, check the Umami Spark in the coming days...
Blue Hill Yogurt (http://bluehillyogurt.com/) were first made in Blue Hill restaurants for their own purpose (the original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City, and was a speakasy). As those savory yogurt had quite a success, the owners decided to launch them on the market. 
They offer Carrot, Sweet potato, Beet, Butternut Squash, Tomato and Parsnip. The concept is quite rare, and hard to find in Europe (see http://umamispark.blogspot.de/2014/01/yeo-valley-savoury-yogurt-savoury.html), but we are quite convinced it could easily work. More over, as blank yogurt are quite spread over Europe, what about a special fix or mix tomake your own savoury yogurt?
