When you are syrup producer, it might be quite difficult to be innovative : you can make different flavours and syrup for different uses. When you are done with this, you have to try the new packaging.
This is what Teisseire just did, with their new dosing dispensing bottle. Although they target children, who can then make their drink more easily, not pouring half the bottle in the glass, it seems quite interesting for bar tenders also.
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