Imagine a device made from Krups were you can put some kind of big capsules, then press a button and get a drink out of it. One hint more, it is done in collaboration with a multinational. We assume that everybody would answer Nespresso, but it is not ! It actually seems that Krups R&D made a big learnings summary of their Nespresso and Dolce Gusto experience to pair with Heineken and lauch the Sub.
So, you basically get a device (the Sub) in which you need to put a kind of giant capsule (the Torp), to create a drink (the Beer), that is chilled to 3°C and put under pressure.
With Nespresso machines, Krups brought us the Bar & Restaurant coffee quality and associated emotions at home. With the Sub, you ll have the feeling to be in your favorit pub!
For more information, follow the link : https://www.the-sub.com.
Showing posts with label product. Show all posts
Showing posts with label product. Show all posts
Saturday, 18 January 2014
Friday, 17 January 2014
Japanese Bread spread to grill
As we have seen in this product in Japan, we had no idea what it was, but we loved the design. And back in Europe, it turned out we loved the product...
Spread it on a bread, put the bread under the grill for some minutes, and by some wonder mixing Maillard reaction and secret japanese formulation, you ll get a kind of French Toast (Pain Perdu) with different flavor. Left to right, we find Honey and lemon, Sugar (they are at least honest on the major ingredient), Melon, French Toast and Caramel Toast.
It sold by Kewpie, and you can find more here : http://www.kewpie.co.jp/
Spread it on a bread, put the bread under the grill for some minutes, and by some wonder mixing Maillard reaction and secret japanese formulation, you ll get a kind of French Toast (Pain Perdu) with different flavor. Left to right, we find Honey and lemon, Sugar (they are at least honest on the major ingredient), Melon, French Toast and Caramel Toast.
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